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Purple Romagna Artichoke Seeds – 25 seeds

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Seed packet
25 seeds In stock Growing guide included
Growing details
Full sun Harvest young baby artichokes or mature purple buds before they open; unharvested buds become purple thistle-like flowers Cynara cardunculus var. scolymus
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Grow Purple Romagna Artichoke for striking violet buds, tender hearts, meaty leaves, and tall silvery-green perennial structure, with 25 seeds for food forests, vegetable gardens, and ornamental edible beds.

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Description

Purple Romagna Artichoke is an heirloom vegetable from Italy’s Emilia-Romagna region, prized for richly colored violet buds, nutty flavor, tender hearts, and meaty leaves. The plants are dramatic as well as edible, growing 3-5 ft. tall with large silvery-green foliage and purple buds that can be harvested young or left to bloom into thistle-like flowers for pollinators.

Why Grow It

  • Italian heirloom artichoke with richly colored violet-purple buds and gourmet flavor.
  • Tender hearts and meaty leaves are suited to steaming, grilling, roasting, and baby artichoke harvests.
  • Perennial in mild zones 7-11 and useful as a long-lived food forest or edible landscape plant.
  • Large silvery-green foliage and purple thistle-like blooms add ornamental structure if buds are not harvested.
  • Includes 25 seeds with a brief 2-week moist cold treatment before sowing.

Growing Information

Botanical name Cynara cardunculus var. scolymus
Life cycle Perennial vegetable in zones 7-11; can be grown as an annual in cooler regions with an early start
Mature height 3-5 ft. tall with large silvery-green foliage
Light Full sun
Bloom or harvest window Harvest young baby artichokes or mature purple buds before they open; unharvested buds become purple thistle-like flowers
Seed count 25 seeds
Bud color Violet-purple artichoke buds with silvery-green thistle foliage
Sowing advice Give seeds a brief 2-week moist cold treatment in the refrigerator, then sow at 60-70 F. Start early indoors for annual production in cool regions, or sow in spring; zones 8-11 can also sow in fall or winter.
Spacing Space 3-4 ft. apart in full-sun vegetable beds, perennial borders, or food forest plantings
Germination Usually 10-21 days at 60-70 F after a 2-week moist cold treatment

Best For

  • perennial vegetable gardens
  • food forest plantings
  • Mediterranean kitchen gardens
  • steaming, grilling, and roasting
  • ornamental edible beds
  • pollinator blooms if left unharvested

Packet Details

Includes 25 seeds. Store seeds cool, dry, and dark until stratification. Artichoke seedlings need time to size up, so start early when growing them as annuals in cool climates.

FAQ

Are artichokes perennial?

Purple Romagna can return each year in mild zones 7-11. In cooler climates, start seeds early indoors and grow it as an annual crop.

Do the seeds need cold treatment?

Yes. Fold seeds into a moist paper towel, seal in a bag, refrigerate for about 2 weeks, then sow at 60-70 F.

When should I harvest artichoke buds?

Harvest young baby buds or full heads while the bracts are still tight. If left unharvested, the buds open into purple thistle-like flowers.

How much space does Purple Romagna need?

Give plants about 3-4 ft. of space in full sun, because mature artichokes make large architectural clumps.

Additional information

Botanical name

Cynara cardunculus var. scolymus

Life cycle

Perennial vegetable in zones 7-11; can be grown as an annual in cooler regions with an early start

Mature height

3-5 ft. tall with large silvery-green foliage

Light

Full sun

Bloom or harvest window

Harvest young baby artichokes or mature purple buds before they open; unharvested buds become purple thistle-like flowers

Seed count

25 seeds

Sowing advice

Give seeds a brief 2-week moist cold treatment in the refrigerator, then sow at 60-70 F. Start early indoors for annual production in cool regions, or sow in spring; zones 8-11 can also sow in fall or winter.

Spacing

Space 3-4 ft. apart in full-sun vegetable beds, perennial borders, or food forest plantings

Germination

Usually 10-21 days at 60-70 F after a 2-week moist cold treatment

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Growing snapshot

Cynara cardunculus var. scolymus / 25 seeds / Full sun / Harvest young baby artichokes or mature purple buds before they open; unharvested buds become purple thistle-like flowers

Adjust sowing dates for your frost dates, climate, soil, and growing setup.

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